- you are aakriti abhinav write a letter to your friend describing your
- thunderbird not downloading email automatically
- syringe manufacturing
- My calendar google com calendar r
- Lenovo touch screen glitch
- Python gui projects for beginners
- Hub motor torque calculation
- Model makers
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The layer Damascus steel used View full product details. Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese This layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of Behind the Sakai Takayuki knives come a year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in This 3-layered series has been loved as standard Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it.
The handle Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel width Japanese style handle attached to it. Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria This is a beautiful 45 layer folded Damascus steel with an AUS stain-resistant core steel.
It has a Japanese style Katsushige Anryu Master Blacksmith"Iron is alive, it can live and it can die depending on the blacksmith"Knife making is in Seisuke Seisuke is Japanny's original brand.
We work with smiths throughout Japan to craft high quality blades at an affordable In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional Log in Cart 0 Checkout. Home Super Deals! Brands Deals of the day! Quick Shop. The layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.
Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. The blade can chip or break. We strongly recommend our customers who often carry knives to purchase Saya covers. The breathable Magnolia wood material protects knife blades from corrosion. The Magnolia wood material has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. This sheath might not fit knives other than ones listed above.
We make sure knife and sheath matches when they are purchased together before shipping. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere.
Like any other popular brands, Keshin offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.We have resumed shipping online orders and mail-in sharpening The store will remain closed to customers, including pickup and drop-off Please click here for more info.
Just ask. Sold Out. Notify me when this product is available:. We are very excited to bring you knives from Ashi Hamono. Ashi hamono produces their knives entirely in-house. From the blade to the handle, they do it all. Their knives are very well finished, beautiful to look at, and have very good geometry.
When you hold these knives in your hand, you can really see and feel the attention to detail that Ashi gives to every knife.
They designed these knives to be very unintimidating and easy to use. Ashi hopes to encourage families to cook together in the home and hopes that this set will inspire people to do so. The mm and mm sized knives are very comfortable sizes for many home cooks. The shape of the blade is similar to the santoku knives that have become so popular recently. This set can be great for home cooks looking for easy to use and unintimidating knives, or for pros looking for a few comfortable line knives for cramped quarters.
These knives are hardened to 58 HRC. The Blazen series features an SG2 core a powdered stainless steelclad in softer stainless steel.
A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Even back then, they were known for exceptional edge retention and a great distal taper.
Since that time, they have gotten better. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house.
From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place.The santoku knife is probably the Japanese knife best established in the western marketplace. Santokus, like all Japanese knives vary widely in design ranging from stamped steel blades with western style handle scales to characterful handmade masterpieces. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts. Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!
A million thank yous! Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them. I always come here to order anything I might need for the kitchen and I am never disappointed. My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.
Contact Us.Yoshihiro Cutlery sells handcrafted Japanese chef knives and Japanese cutlery. Buy online or visit our showroom in Beverly Hills, CA. Yoshihiro knives has a history that spans over years. We introduced our exclusive Yoshihiro knives to customers outside of Japan in Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In we began offering our knives worldwide.
Our base of operations is in Beverly Hills, California, where we currently offer over selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.
In the course of years these sword smiths gradually transitioned to knife smiths, and the ethos of crafting the Japanese sword flowed into the crafting of Japanese kitchen knives. Since then, Japanese knives has gained an ever increasing accolades from professional and novice chefs worldwide from a wide variety of styles and backgrounds for its excellence in performance and aesthetic beauty.
Welcome: Premium Japanese Chef Knives
The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques.
The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels.
Orders require weeks to be completed. Yoshihiro knives has a history that spans over years and has inherited the Japanese tradition of beauty and performance. At our Yoshihiro store we offer professional knife sharpening and repair services. We can repair virtually any knife or edge and restore the blade's edge Premium Japanese Chef Knives Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.
New Products. Featured Products. Blog What whetstones should I get? Yoshihiro Cutlery. LEARN Yoshihiro knives has a history that spans over years and has inherited the Japanese tradition of beauty and performance.
Find out more. Your Cart.Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives. The Santoku generally has a slightly taller blade than a similarly sized Gyuto or Petty knife. However, it also makes the Santoku slightly less agile than narrower knives. Relatively speaking, this results in a tip which is slightly less prone to breaking, but is also less nimble and precise.
The Santoku can also cut and slice very efficiently with the blade edge kept parallel with to the cutting board, especially if the downward cutting motion is accompanied by either a small push or pull movement, which helps to initiate the cut. Santoku knives are typically available in blade lengths with the mm and mm.
For customers who prefer the Japanese traditional wooden handle, we also offer several Wa-santoku, which are available in both single bevel edged and double bevel edged varieties. ZA Damascus Stainless Steel. White Steel No. R-2 ZDP Cowry X. New Arrivals!! Knife Set. Gift Card. Refine Reset Filters. Availability of Japanese Knives In Stock.
AUS-8 Stainless Steel. High Carbon Stainless Steel. Hyper Molybdenum Vanadium Stainless Steel. Sweden Stainless Steel. VG-1 Stainless Steel. VG Stainless Steel. ZA Stainless Steel. Damascus Stainless Steel.
Aogami Super Carbon Steel. CarboNext Carbon Steel. Blue Steel No. High Carbon Steel. Sweden Steel Carbon Steel. Virgin Carbon Steel.Kappabashi TSUBAYA: Japanese Knife Shopping つば屋包丁
Damascus Carbon Steel. Fujiwara Kanefusa. JCK Natures. Takeshi Saji.Skip to main content Japanese Santoku Knives. Only 14 left in stock - order soon. For the price, this knife performs as well or better than others of the same type at higher pricepoints.
Plus, it's just beautiful with those steel folds and handle. A pleasure to use and in a professional setting! Add to cart. Only 18 left in stock - order soon. I make sushi professionally and this knife is one of the best I have used. I would definitely buy this again. It soundly beats the two Mercers that my partner and I have been using. I did an experiment and held the knife blade up and dropped an apple onto the blade. It cut the apple straight down the middle like it was nothing. Great knife.
Currently unavailable. Authentic Japanese knife. I purchased it because I need a good knife to slice fish and chicken into fillet. The sharp edge of the blade give me the ability to slice thin layers, and the angles help with cutting it the way i like it. Really nice Santoku Knife. See All Buying Options. In Stock. It feels very light and cheap. However it has one great advantage: nothing really sticks to it. And even if it does it is very easy to clean it with just a brush or sponge. I put it in dishwasher to complete cleanup.
I own two of these and use them all the time. Great pan. Enjoying this knife. Perfect for my needs of food prep. Great quality.
Had this item for a couple weeks now. At first bc of the handles shape I wasn't sure how I would like how the knife would handle well for my small hands but it handles nice for me. The knife is sharp and I love the design. I am hoping that this knife holds up to the test in time. I hope so bc I chose this knife to be my most used knife. Thankyou homichef for your cookware and your customer service. San Pedro, Ca. I have quite a few expensive Japanese knives but I always seem to gravitate to my Yoshihiro.Also known as Asian chef's knives, these popular Japanese style santoku knives are handy in the kitchen.
These all-purpose knives can chop, slice, mince and dice. Unlike a western chef's knife, a santoku knife performs best with a up-down motion versus rocking. Some feature a granton or hollow edge allow food to easily slide from the blade as you slice. Here are some of our best sellers and feature a manufacturer's lifetime warranty. Wusthof Classic Ikon 5 inch Santoku Knife. Global 7 inch Asian Chef's Knife.
Wusthof Ikon Blackwood 7 inch Santoku Knife. Wusthof Classic 5 inch Santoku Knife. Wusthof Classic 7 inch Santoku - HE.
Zwilling Four Star 7 inch Santoku Knife. Global Sai 5 inch Santoku. Shun Kanso 7 inch Santoku - Hollow Edge. Wusthof Classic 8 inch Santoku Knife. Global 4 inch Santoku. Zwilling Pro 7 inch Rocking Santoku Knife.
Global 35th Anniversary 5" Santoku. Wusthof Crafter 7 inch Santoku.
Zwilling Twin Signature 7 inch Santoku Knife. Global 3 Piece Santoku Knife Set. Tap to Receive Deal Notifications. Enter your email address to receive your deal notifications.
View: Choose -- 20 30 Item ID: Item ID: M