Miele pressure steam oven

The steam oven is a true all-round talent and ideal supplement to your oven and cooktop. Whether you are making individual side dishes or a complete meal — the steam oven can cope with all this and more. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip.

The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in colour. Features depend on model.

Images are only examples and used for explanation purposes. The simple user interface is a particularly characteristic feature. For best results, the combination of a powerful steam generator and eight steam inlets ensures quick steam generation, short heating-up times and quick, even steam distribution in the particularly large cooking compartments of the Miele steam ovens.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum. Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe. For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

miele pressure steam oven

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish. No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry. For a limited time, save on a Miele appliance package. Contact us. Home page Steam Ovens. A talented all-rounder. Discover more. Buyers guide.

Miele Pressure Steam Oven Manual

Filter Reset all. Installation location. Built-in Niche dimensions height x width. PureLine 6. ContourLine 5. Brilliant White 4. Obsidian Black 4.The Miele steam oven with integrated microwave combines the advantages of both appliances. Opening up unimagined cooking possibilities in a small space. The conventional Miele oven complements the functions of the steam oven perfectly. From classic baking functions to moisture assisted cooking.

Find out about the first oven in its class that combines both functions in one appliance. MultiSteam, the powerful 3. The 40 litre cooking compartment with three shelf levels for extra-large cooking containers enables simultaneous cooking of a meal for the whole family.

There is no need to manually select the temperature or cooking duration. Thanks to intelligent automatic programmes a wide range of different food can be cooked with guaranteed results. Up to three automatic programmes can be combined with each other. Warm a glass of milk in the shortest possible time, make jam, melt chocolate, cook vegetables, defrost fish and lots more: the many functions of the integrated microwave are really impressive.

The Quick microwave function provides fast access to the highest power setting. By pressing the appropriate button, the appliance starts working for 30, 60 or seconds.

This function is ideal for quickly reheating food or for rapidly preparing baby bottles. Miele microwave ovens have a popcorn button on the control panel — pop in a pack of popcorn and get ready to enjoy your film. Up to 15 types of heating, moisture assisted cooking, automatic programmes for over dishes and much more. A Miele oven of this class leaves little to be desired. With a capacity of 76 litres and five shelf levels, the large cooking compartment offers the maximum space for roasting and baking.

Ideal when entertaining friends. The FlexiClip telescopic runners allow baking trays, racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position.

So you can comfortably baste or turn food over outside the hot oven interior. Automatic programmes eliminate the need to select the cooking function, temperature or cooking duration for over international dishes. Cakes, bread, meat and other foods are cooked and baked to perfection.

The wireless food probe is ideal for the perfect cooking of meat dishes such as roast beef. By setting the core temperature you can cook your meat to the exact level you want. The time left display lets you know when the food will be ready to serve. This practical assistant is stored in the oven door, so it is always ready to use. In Miele ovens with PerfectClean the cooking compartment, baking trays and racks feature a patented surface finish.

Thanks to its unique non-stick properties, even stubborn soiling can be removed with little effort. As an alternative Miele ovens are also available with pyrolytic technology. Here an automatic self-cleaning programme uses high temperatures to reduce all food residues to ash which can be easily removed from the oven without a trace. If you want more variety. Have a look at Miele steam ovens in combination with Miele ovens. The perfect addition to Miele's oven with Moisture plus.

Two appliances. Endless possibilities. With the innovative steam oven with integrated microwave in combination with a conventional oven you can create a whole new spectrum of culinary enjoyment — for an amazing range of dishes.Success guaranteed: fast and even distribution of steam in the oven cavity and around cooking containers.

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven. Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

Steam Ovens

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes. Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just minutes in the steam oven.

The perfect method for bottling: jars are perfectly sterilized for the preservation of fruit, etc. No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven. The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum. No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Easy descaling: With display-controlled instructions and Miele descaling tabs, your appliance works perfectly. Visible at a glance: New for Miele steam ovens - oven cavity lighting and viewing area in oven door. Professional and low-maintenance: all Miele steam oven cavities are made from stainless steel only. Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the program ends. The cooking duration is always the same: Whether g or 1 kg - the cooking time for the food stays the same. Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours.

Safe and convenient: you can open the door and remove food immediately without steam billowing out. For favourite dishes: Simply select operating mode, temperature and duration and save settings for repeated use. Always on time: The start time, finish time and duration of the cooking process are easy to select. You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Miele steam ovens support a healthy lifestyle and deliver an abundance of innovative cooking features. Miele steam ovens are available in two different types. Unlike other systems, the steam is generated outside the oven cavity in Miele steam ovens.

Steam Ovens

This offers considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before. And because limescale cannot build up in the oven, cleaning is quick and easy.

With the Miele steam combination oven you can prepare fresh food exceptionally gently.Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. Besides offering time saving benefits, today's steam ovens are also a great alternative to microwave cooking. In this article we'll talk about the benefits of cooking with steam and give you our tops brands to consider in If you are planning to renovate your kitchen or replace a pre-existing oven, steam ovens are a great option.

You can achieve nutritious and delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effect. While steam ovens have only recently gained popularity in residential kitchens, the concept has been around for centuries. Steam cooking dates back to ancient China. Steam cooking techniques were also used in Europe in the 18th century, with steam ovens found in bakeries, restaurants, and home kitchens. Increasing popularity of steam ovens in the US can be attributed to our shared desire to cook healthier.

Many popular appliance brands now offer steam cooking appliances. We recently updated this article with our exclusive Miele steam oven video.

We highly recommend watching this video with hands-on footage to experience cooking possibilities with convection steam ovens. A steam oven looks like a typical oven you'll see in many homes.

However, instead of using a heating element for cooking, a steam oven brings water to a boiling hot degrees the point at which water turns to steaminjecting a moist heat into the oven cavity.

While degrees might not seem that hot, especially when you are used to cooking at degrees using a traditional style oven, water is a much better conductor of heat than air. As an example, I'm sure you've reached your hand into a degree oven to pull out a baking sheet without injury.

However I highly recommend you don't stick your hand in a degree pot of boiling water even for half a second. There are two different ways to provide water to the steam oven, either with a refillable water reservoir, like a Keurig coffee machine, or a plumbed water line directly to the unit. If you are designing a new kitchen we highly recommend the plumbed option as this will help you avoid the hassle of having to refill the water tank.

People often think that steam cooking is reserved for cooking vegetables, but in fact, you can prepare a variety of foods in a fast, healthy, and nutritious way. Each steam oven comes with a number of settings such as steam only, convection mode, gourmet mode i.

Some of the things you can cook are:. Steam ovens are useful for making several of your favorite dishes. In the past, they had limitations with steam only setting but now with convection baking added along with a top broiler as in the case of Miele and Bertazzoni you can even brown your meat dishes. If you have a strictly steam oven, you will need to do a range-top sear after steaming. You may be thinking, will my food come out soggy cooking with steam? One of the drawbacks of steam cooking is you will not be able to get crispy, browned results.

Browning typically happens at temperatures over degrees and steam ovens only heat up to While this may be fine for some dishes, like vegetables or delicate fish, items like chicken may be lacking in flavor and texture. To combat this, many manufacturers now offer combination convection steam ovens. These ovens combine a traditional heating element and steam oven into one unit. The end result is the best of both worlds, quickly cooked moist foods with a crispy exterior.

These ovens have programs that automatically switch from steam to convection heat, or you can cook exclusively with steam or exclusively with convection. For most people, Miele steam ovens are our top pick for overall ease of use and wide array of features.

As the significant innovator with 19 combination steam ovens to their name, Miele makes steam food preparation a breeze with a model to suit all homes and cooking requirements. Miele has both the PureLine and ContourLine design groups, each with their unique style so you can find the right look for your new kitchen or match in with your other appliances.

You have either plumbed or "non-plumbed water tank models" to choose from. Miele offers many color options such as white, black, stainless steel, or graphite gray.Silvana and Miele Home Economist Elspeth Smith showed us how to make four family friendly recipes in a little over half an hour.

Miele make several versions of this steam oven, above is the countertop version which is the same as the one I am currently using. They also make a built in model featuring a combination conventional and steam oven. Elspeth explained that this model could be used either as purely steam, normal convection oven or in combination — which apparently is crispy moist roast chicken nirvana. The countertop steam oven looks similar to a very large microwave.

The inside is not that much bigger as it also contains a kettle like vessel for water from which the steam comes out. The worktop version plugs in just like a microwave.

You need to allow several minutes for the water to heat up before the timer starts. Some steam escapes the first time you use it as the appliance sets itself according to your altitude but on subsequent occasions it just makes noises similar to a boiling kettle.

Steam ovens can be used to defrost, cook or reheat food. Created before us were chicken cous cous with fresh pesto, butternut squash risotto, salmon leek and mascarpone parcels and vanilla poached pears. The last two recipes were cooked in the steam oven together to demonstrate that the fish would not taint the flavour of the fruit. All four dishes were suitable for the whole family, from baby weaning to grandparents. And a show stopping chocolate cake for dessert. Back home it was time to recreate one of the dishes in the borrowed steam oven.

Miele had given us goodie bags containing all the ingredients needed for the butternut squash risotto and I made it for several family members coming to dinner that weekend.

miele pressure steam oven

Had I had the larger cooking dish seen at the demonstration above bottom leftI think you could easily make risotto for 10 people in this way. This appliance would come into its own at Christmas or when catering for large groups.

The recipe manual is thin on sweet things but it would be very useful for steamed puddings and cooking large quantities of fruit. The Miele steam oven cooks food such as rice, cous cous, vegetables and fish beautifully. Marvellous for risotto. Allows you to cook family size portions with ease.

Relatively little washing up. Leaves your normal oven and hobs free for other things. Cooks food in a healthy low fat way without destroying nutrients. More even heat distribution so none of the hot spots associated with microwaves.

Can cook using metal dishes and cutlery. Can warm food up without drying it out. Wiping all the condensation out of it afterwards is a pain.

miele pressure steam oven

Not worth the effort of using unless cooking large quantities. Not suitable for all foods — but neither is a microwave. Size — it takes up as much space as a big microwave and kettle put together. Needs to be descaled regularly. Although I found some aspects of the steam oven inconvenient; the warm up time, the wringing out of cloths dripping with condensation afterwards, it is very appealing to be able to produce large quantities of food that tastes better with minimum effort.The steam oven is a true all-round talent and ideal supplement to your oven and cooktop.

Whether you are making individual side dishes or a complete meal — the steam oven can cope with all this and more. The steam oven guarantees that meals are prepared in a healthy way. No wonder steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam.

The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the color and vitamins are retained. The Combi-Steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it offers all the benefits of a solo steam oven. In addition, it is also an oven that is equipped with the wide variety of functions of a traditional oven.

This results in even cooking and a perfect result. Contact us. Home page Steam Ovens. A talented all-rounder. Steam ovens Combi-Steam Ovens.

Steam ovens The steam oven guarantees that meals are prepared in a healthy way. All products. Discover more. Subject to technical changes; no liability accepted for the accuracy of the information given. Compare Delete all. To top of page.Sports Dietitians Australia SDA is the peak association for accredited sports dietitians, supporting them to be global leaders in sports nutrition practice.

Their members are integral to active Australians achieving their health and performance goals safely, with credible, evidence based sports nutrition advice.

Keep being inspired. By Miele in collaboration with Sports Dietitians Australia. Print Email Share this. Share List. Close the lid on the jar, or cover the bowl tightly with glad wrap. Allow the yoghurt to set in the refrigerator and use any way you like. Rich in protein, yoghurt is a great option for supporting ongoing recovery after training. Miele in collaboration with Sports Dietitians Australia Sports Dietitians Australia SDA is the peak association for accredited sports dietitians, supporting them to be global leaders in sports nutrition practice.

Their members are integral to active Australians achieving their health and performance goals safely, with credible, evidence based sports nutrition advice View chef's page. Steamed prawn and salmon rice noodle rolls. By Christine Manfield. Verjuice custards with Bergamot-braised raisin clusters.

By Maggie Beer. Steamed whole seasoned chicken with rice and mojo sauce. By Shannon Bennett. Let us continue to inspire you Keep being inspired. Thank you!

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