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Complete your registration and get started. Franquin - Mint - Pixi More. Maltaite, Eric - Mint - 1 Original artwork More. Franquin - Mint - Laurent Hennebelle More. Rodrigue - Very good - 1 Original artwork More. Marini - Very good - 1 Original artwork More.
Formaat: 32,0 x 44,5 cm. Simon, Fred - Mint - 1 Original artwork More. Derib - Mint - 1 Original artwork More. Bob de Moor - Very good - 1 Original artwork More. Patrick Hitte - Very good - 1 Original artwork More. Micheluzzi - Very good - 1 Original artwork More.
Civiello, Emmanuel - Mint - 1 Original artwork - Format 60 x 40 cm. Franz - Very good - 1 Original artwork More. Maltaite, Eric - Very fine - 1 Original artwork - Format 56,5 x 42 cm. Schuiten - Very fine - 2 Silk-screen s More. Yoann - Very good - 1 Original artwork More. Eric Maltaite - Very fine - 1 Original artwork - Format: 38 x 48 cm. Formaat: 32,5 x 44,8 cm. Franquin - ex.On the recommendation of our hotel concierge, I dined here with my husband while visiting NYC.
I did call first to ensure we would have a table.
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Im glad I did. We ate early, but within minutes of our arrival the restaurant was full. Kind of expensive!!!! I hear in Barcelona a glass of wine Great find! I was immediately escorted to the back room, where I could see into the kitchen, and seated at an ample table for two, in a nice comfortable chair. This restaurant was awful. The pizza is bland, the server never offers black pepper or grated cheese which was nowhere to be found. My daughter got the New York strip and it was smothered in mushrooms.
She hates mushrooms. Nowhere does it say anything about I've eaten at Tavola multiple times in the last few years, each time I visit NY for work. It feels like an authentic Italian restaurant on the edge of mid-town. An unexpected delight. Everything I've had here has been very good. Burrata, Orecchiette, Vongole, Lasagna We did a google for this area and found Tavolina at 9th Ave.
After a very long day of Christmas windows we were so happy to find It did not disappoint. It was a fun laid back Italian dinner. Food was excellent. The atmosphere was wonderful. The staff was friendly and attentive. Great evening overall. As visitors without a reservation we were lucky to get seated, the staff were very accommodating to find us a table. Our meal started off lovely, with calamari which was very tasty.
Unfortunately the meal was disappointing after this. The pork was a cheap, flavourless Visited NYC twice in and both times visited this restuarant.
I would recommend booking however, if you dont they will always try and assist. Forget Little Italy just go here you After a long travel day, with no reservation, we wanted a small, authentic feeling Italian New York restaurant and found it at Tavola.Choice of 3: Caves of Faribault 2 year cave-aged cheddar, mozzarella, fontina, swiss, bacon, sausage, ham, onion, tomato, red peppers, mushroom, Brussels sprouts, broccoli, or avocado. We had a lovely dinneronly guests in dining room.
My partner like meatballs with spaghetti but taste blank. I order is fettuccine add to chicken best ever! I don't fond with raw egg yolk - I can't and they did remove with the same plate which I m fine with it! We are so glad you enjoyed some of our favorites! We love to see what our guests like about our dishes and the fun ways you can add on to them. We can't wait to see you again soon! We had a large party of 11however the reservation was later in the evening and there were a number of empty tables.
We were greeted promptly, but the drinks were slow, the appetizers came after 25 minutes, and at 45minutes after being seated I went to find our server to ask if we could please order. That said, the food was good. Thank you for taking the time to give us feedback on your experiences at Tavola, we apologize about the slower service for your group! Please know we always try to give excellent service and keep time in mind, but unfortunately it doesn't sound like we made that happen for you.
We are glad you enjoyed the yummy food and do hope you'll be back! Service was wonderful with a nice intimate setting.
Food seemed bland and in need of seasoning. Thank you for the review Erin, sorry to hear the food wasn't what you'd hoped for, please know we take your feedback seriously and will look in to our seasonings. We are very happy you enjoyed the service, come back and see us again soon! It was really pretty in there, but that is one of the only highlights. The service was awful, the food was so-so. They forgot some of my order. I ordered the chocolate flourless cake for dessert, and I think it could be used in place of cement in construction sights.
Definitely would not go again.
Way too expensive for the quality. Hi BekahN, we are sorry to hear that your experience was not up to par. We do appreciate your feedback and will look in to the issues you've mentioned. The flour-less cake is staff favorite of ours so we will ensure there is no issues in the future. If you are willing to give us another opportunity we would love for you to come in again, thank you for the feedback!Have a requirement?
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Send SMS. Send Email. Save time!Electrons can move up and down to different orbitals or shells based on absorbing or releasing of energy. In this new video, we're going to continue with the discussion of the atomic model. We're going to say an atom is composed of three subatomic particles. On our right side, we have a picture of our atom.
Remember, in the center of an atom is where we find the nucleus. This right here represents our nucleus. Now it's not drawn exactly to scale. Remember the nucleus contains the majority of the mass of an atom, but the nucleus itself is very small compared to the rest of the atom. We're going to say that the nucleus, being in the center, contains two of the three subatomic particles.
It contains the protons and the neutrons. We're going to say spinning around our nucleus we find the third subatomic particle, our electrons. Remember that the protons are positively charged, remember that the electrons are negatively charged and remember that the neutrons have no charge, so non-charged subatomic particles.
Because the nucleus is composed of protons which are positive and neutrons which are neutral, the nucleus itself is positively charged. We're going to say that, we're going to cancel out those positive charges by the electrons that spin around the nucleus, so that's why an atom is a neutral species.
We've learned all these things before. Here's what we come up with new understandings of the atom and how the electrons work within it. Now, we're going to say according to Bohr's model, it helps explain what happens when electron absorbed or released energy within a hydrogen atom.
What we're going to say here is, this blue right here represents our nucleus, where we find our protons and our neutrons. In our first shell, we have an electron. That electron is going to absorb light energy from a photon. When that electron absorbs this energy, it becomes excited. So that's what we're going to put down here. We're going to say, when it absorbs enough energy, it becomes excited. Once it becomes excited, it's able to jump from the first shell or whatever shell it's into a higher leveled shell.
The electron absorbs energy and it jumps up to here, so that's why we find it in the second shell.Kerner, Ph. Civilized Software, Inc. Windkessel models are frequently used to describe the load faced by the heart in pumping blood through the pulmonary or systemic arterial system, and the relation between blood pressure and blood flow in the aorta or the pulmonary artery.
Characterizing the pulmonary or systemic arterial load on the heart in terms of the parameters that arise in Windkessel models, such as arterial compliance and peripheral resistance, is important, for example, in quantifying the effects of vasodilator or vasoconstrictor drugs.
Also, a mathematical model of the relationship between blood pressure and blood flow in the aorta and pulmonary artery is useful, for example, in the development and operation of mechanical heart and heart-lung machines. If blood is not supplied by these devices within acceptable ranges of pressure and flow, the patient will not survive. This paper will briefly describe three Windkessel models and demonstrate the use of the MLAB mathematical modelling computer program in solving Windkessel model differential equations, estimating values of Windkessel model parameters from laboratory data, comparing differential equation models, and generating graphs that can be displayed on computer screens and incorporated into word processor documents.
MLAB is the best commercially available software for these purposes. A description of an early Windkessel model was given by the German physiologist Otto Frank in an article published in . The model has been applied recently in studies of chick embryo  and rat . It likens the heart and systemic arterial system to a closed hydraulic circuit comprised of a water pump connected to a chamber.
The circuit is filled with water except for a pocket of air in the chamber. Windkessel is the German word for air-chamber. As water is pumped into the chamber, the water both compresses the air in the pocket and pushes water out of the chamber, back to the pump. The compressibility of the air in the pocket simulates the elasticity and extensibility of the major artery, as blood is pumped into it by the heart ventricle.
This effect is commonly referred to as arterial compliance. The resistance water encounters while leaving the Windkessel and flowing back to the pump, simulates the resistance to flow encountered by the blood as it flows through the arterial tree from the major arteries, to minor arteries, to arterioles, and to capillaries, due to decreasing vessel diameter.
This resistance to flow is commonly referred to as peripheral resistance. The same equation describes the relationship between the current, I tand the time-varying electical potential, P tin the following electrical circuit: In this circuit, I 2 is the current in the middle branch of the circuit, I 3 is the current in the right branch of the circuit, R is the resistance of the resistor, and C is the capacitance of the capacitor.
Because there are only two passive elements in this circuit, the resistor and capacitor, this model is commonly referred to as the 2-element Windkessel model.
Tavola, New York City
According to Ohm's Law, the drop in electrical potential across the resistor is I 3 R. Eliminating I 2 and I 3 from the junction equation leads to the the differential equation shown above. Another model of the circulatory system is the Broemser model, which was described by the Swiss physiologists Ph.
Broemser and Otto F. Ranke in an article published in . Also known as the 3-element Windkessel model, the Broemser model adds a resistive element to the 2-element Windkessel model between the pump and the air-chamber to simulate resistance to blood flow due to the aortic or pulmonary valve.
More recently it has been used to study blood pressure and flow in the aorta of chick embryo [16,17], and dog , and in the pulmonary artery of pig .
I tP tand C have the same meanings as in the 2-element Windkessel equation. Many modifications to the 2- and 3-element Windkessel models have been suggested.
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The electrical circuit corresponding to one such model that was used in studies of systemic circulation in chick embryo  and pulmonary circulation in the cat  and dog , resembles the 3-element Windkessel model, above, with a fourth inductor element added in the main branch of the circuit: An inductor in the main branch of the circuit is said to simulate inertia of the fluid in the hydrodynamic model, which was neglected in the 2- and 3-element Windkessel models.
Also, during diastole when I t and its derivatives vanish, we can solve for P t and get the same exponentially decreasing pressure function with decay time constant R 2 C as in the 3-element Windkessel model.Design: We prospectively studied 54, US women from the Nurses' Health Study who were 50—77 y of age and free from depressive symptoms at baseline. Information on diet was obtained from validated food-frequency questionnaires. Clinical depression was defined as reporting both physician-diagnosed depression and regular antidepressant medication use.
Results: During 10 y of follow-up —incident cases of depression were documented. Although these data support the hypothesis that higher ALA and lower LA intakes reduce depression risk, this relation warrants further investigation. Major depressive disorder MDD is a chronic and recurrent illness that affects 2 times as many women as men 1. Results have been inconsistent, perhaps due to a number of limitations in the study designs such as the following: use of a single dietary intake assessment at baseline, small sample size, definition of depression, and short follow-up.
Our analysis improved on previous work in terms of sample size, repeated measurements of dietary intake, adjustment for updated lifestyle risk factors, and a more rigorous definition of clinical depression. Established inthe Nurses' Health Study is a prospective cohort ofregistered female nurses aged 30—55 y at enrollment and residing in 11 states of the United States.
The cohort has been contacted every 2 y with mailed questionnaires about lifestyle and medical history, which update exposure information and inquire about newly diagnosed medical illnesses. Ina item food-frequency questionnaire containing a single question on fish intake was administered to assess the intake of specific fats and other nutrients Inthis food-frequency questionnaire was revised to incorporate questions on individual foods that included 4 fish and seafood items dark-meat fish, canned tuna, other fish and shellfish.
These expanded questionnaires incorporate additional questions regarding types of fats used in cooking and the brand of margarine. Questions were also asked about frequency of utilization of mayonnaise or other creamy salad dressing and oil and vinegar eg, Italian salad dressing. Salad dressing and mayonnaise fatty acid compositions have been imputed from soybean oil, which accounted for all salad dressing or most mayonnaise of the market until recently. Composition values for ALA and other nutrients were obtained from the Harvard University Food Composition Database, which is derived from US Department of Agriculture sources 22and complemented by direct analysis of food samples obtained from Boston area grocery stores and fast-food restaurants.
More details have been published elsewhere Food contributors to the overall intake of ALA were also previously published All nutrient intakes were adjusted for total energy intake according to the residual model As a proxy measure of long-term dietary exposure, we took the cumulative average of the 4 dietary assessments,and before our baseline This average better represents the long-term dietary intakes than does a single baseline assessment and is less likely to be affected by reverse causation than the more recent dietary intake.
Information on fish-oil consumption was available only in and Because questions relating to clinical depression were first addressed inwe considered that year's questionnaire cycle as the baseline for follow-up.
The question of regular antidepressant medication use was first asked inand this information was updated biennially through Innurses were asked to report the year of their first physician-diagnosed depression or before,or Thereafter, this information was updated biennially through Deaths were identified from the National Death Index, by next of kin, or by the postal system.
Among women who were free of significant depressive symptoms at baseline, person-years of follow-up were calculated from the date of return of the questionnaire to the first endpoint—death, 1 Juneor the date of return of their last questionnaire, whichever came first. All nondietary covariates were updated biennially. In sensitivity analysis model 3cases of clinical depression observed before June were excluded.
We performed further sensitivity analyses with the exclusion of 11, women who reported general medical conditions that could cause mood symptoms according to the Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition We also calculated the cumulative average of total fish intake from through